Jacob Schweppe was the first to bring sparkling mineral water to the world in 1783. His aim was to provide exceptionally pure, crisp refreshment that was unsurpassed by any other. That purpose still stands today with Schweppes Australian Sparkling Mineral Water. Carefully sourced from springs in the Victorian Highlands, this lightly aerated premium mineral water is perfectly balanced to enhance the taste of fine food or to gently refresh the palate.
Schweppes Australian Sparkling Mineral Water is available in 300mL glass bottles and 750mL glass bottles exclusively in selected bars, cafes and restaurants.