The Rusty Pear

Recipe

Glassware

Highball

Ingredients

• 60ml dark rum
• Half ripe pear
• 4 cardamon pods
• 15ml pomegranate molasses
• Schweppes Lemonade

Method

1. Add pear, cardamon pods and pomegranate molasses into a highball glass. Muddle.
2. Add ice, stir and top with Schweppes Lemonade.

Garnish

Cardamon pods