Gingerlea

Recipe

Glassware

Highball

Ingredients

• 60ml whisky
• Half a ripe pear (or 4 pieces of tinned pear)
• 2 slices of ginger
• Dash of bitters
• Schweppes Dry Ginger Ale

Method

1. Add pear, ginger and bitters into a highball glass. Muddle.
2. Add ice, stir and top with Schweppes Dry Ginger Ale.

Garnish

Ginger slices